Our Sauvignon Blanc wine is made of grapes grown in the Etyek-Buda wine region. Subtle, harmonic taste, medium dry quality white wine. Its aroma and taste is clearly defined by this variety’s characteristics.
It is to be served chilled to 10-12 C° for poultry and fish dishes.
Dry 
White 
12 
Poultry and fish dishes. 
10-12 °C 
