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Szent István Korona Soproni Kékfrankos

This wine, made of the sought-after variety of the Sopron wine region, has an aroma of ripe sour cherry. Due to the ageing in huge oak barrels, its fruitiness gets a further layer of richness and smoothness.

It is to be served chilled to 16-18 °C for poultry, game and Hungarian style dishes. Excellent companion to Hungarian pork feast, gulyás and cabbage dishes.
  • Dry
  • Red
  • 12
  • Hungarian pork feast, gulyás and cabbage dishes
  • 16-18 °C
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