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Szent István Korona Etyek-Budai Juhfark

Its freshly wafting aroma of spring flowers enchants the senses with its green apple notes. Crispy acids accompany the grape fruit and green apple taste, making this wine, which is made with reductive technology, attractive to both sexes.

It is to be served chilled to 10-12 C˚ for Hungarian style fish dishes and white poultry.

  • Dry
  • White
  • 12
  • Fish dishes and white poultry
  • 10-12 °C
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Results this product received at International and national wine competitions!
Year Wine competition Vintage Results
2013 International Wine Challenge, London