It has a hue of deep ruby. Its aroma is full of well-known red pulp frits; plenty of sour cherry, a bit of cherry and a hint of raspberry. There are underlying notes of subtle spiciness of these varieties and some woody character due to the barrel ageing. A delightful sip, rich of mildly full, juicy fruits. Nonchalant, enjoyable, yet serious.
It is to be served chilled to 16-18 °C for roasts and beef steak.