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Szent István Korona Egri Bikavér

It has a hue of deep ruby. Its aroma is full of well-known red pulp frits; plenty of sour cherry, a bit of cherry and a hint of raspberry. There are underlying notes of subtle spiciness of these varieties and some woody character due to the barrel ageing. A delightful sip, rich of mildly full, juicy fruits. Nonchalant, enjoyable, yet serious.

It is to be served chilled to 16-18 °C for roasts and beef steak.

  • Dry
  • Red
  • 12
  • Roasts and beef steak
  • 16-18 °C